🗻 Best Italian Panna Cotta Recipe

Prepare the panna cotta: Place six 3 1/2-ounce ramekins (3 inches in diameter, 1 1/2 inches deep) on a rimmed baking sheet. Refrigerate until cold. Put 3 tablespoons cool water into a medium bowl. Sprinkle with gelatin; let stand until gelatin has softened, about 5 minutes. Stir together cream and sugar in a medium saucepan. STEP 1. Soak the leaves of gelatine in a little cold water, or follow the pack instructions for softening the powdered gelatine. STEP 2. Combine the milk and cream in a bowl, then pour about a quarter of the mixture into a saucepan over a low heat. Add the vanilla seeds or bean paste. d8ts.

best italian panna cotta recipe